Health

How to cook an omelet in a pan with milk? - Best and quick recipes

Omelet is a great breakfast or snack during the day.

Eggs are a traditional breakfast in many families, so we will teach you to cook an omelet in a pan with milk. Omelette - eggs whipped with milk and baked at high temperature. Options for this popular dish - a lot.
Omelette often cooked to children because it is easily digested and has a pleasant taste. If you use milk without fat, omelet can be safely included in the composition of low-calorie diets.

If you use milk without fat, an omelet can be safely included in the composition of low-calorie diets.

Classic recipe

Print recipe Classic omelet recipe For beginners in culinary art, you should start by making a basic omelette.
DishBreakfast
KitchenEuropean
Time for preparing 15-20 minutes
Portions
Ingredients
  • 3 eggs
  • 100 g Milk
  • Salt as desired
  • 1 tbsp. l Sunflower oil
  • Dill and parsley
DishBreakfast
KitchenEuropean
Time for preparing 15-20 minutes
Portions
Ingredients
  • 3 eggs
  • 100 g Milk
  • Salt as desired
  • 1 tbsp. l Sunflower oil
  • Dill and parsley
Instructions
  1. First, break the eggs into a deep bowl, carefully so that the shell does not fall into the dish.
  2. Immediately add salt and milk. If you like a dense omelette, pour 100 g of milk, if you like a soft and airy layer, then take a little more milk - 150-200 ml. Beat the mixture until a light foam and complete connection of the egg mass and milk.
  3. Heat a griddle on the fire and pour oil into it. Gently pour the liquid mass into the pan.
  4. Bake the omelet over medium heat. When the edges are lifted, reduce the heat and cover the pan with a lid. Fully warming will occur in 5-6 minutes.
  5. To omelette well roasted, it must be turned. To do this, divide the mass into 4 parts, then each turn with a spatula. Wait another 2 minutes.
  6. Put greens on each part and wrap in an envelope or tube. Omelette is ready. Put each beat on a plate and serve with vegetable salad or cold meats.

Omelet on milk for children

Print recipe Children's omelet This recipe has a delicate flavor and a soft texture. Your child will like such an omelet. A hearty meal will provide energy to the "perpetual motion machine" before lunch.
DishBreakfast
KitchenEuropean
Time for preparing 15-20 minutes
Portions
Ingredients
  • 4 eggs
  • 1/2 cup Flour
  • 1/4 pack of Butter
  • 1/4 cup Milk
  • Salt
DishBreakfast
KitchenEuropean
Time for preparing 15-20 minutes
Portions
Ingredients
  • 4 eggs
  • 1/2 cup Flour
  • 1/4 pack of Butter
  • 1/4 cup Milk
  • Salt
Instructions
  1. Beat the eggs in a deep bowl with a mixer until the yolks and proteins turn into a homogeneous mass.
  2. Immediately add spices. In the dish version for children, it is better to limit it to salt, since not all children perceive the taste of other herbs spices.
  3. Continuing to whip the mixture, pour in cold milk and pour flour in small portions. Each time the flour should be well connected with milk and eggs. We continue to beat until bubbles.
  4. Melt the butter in a pan and pour the mixture into it.
  5. Under the lid the omelet will be cooked for 5-7 minutes. Make the fire weak so that the bottom does not burn and does not become dry.
  6. The finished egg layer can be wrapped in a straw, sprinkled with dill, or sprinkled with sauce.

Only squirrels are used.

Diet version of the dish is suitable for those who care about their figure and are afraid of cholesterol. Cooking an omelet without a yolk, which is the main source of calories. You can attach the imagination, and to diversify this dish. We offer a basic version of a diet omelet.

Print recipe Protein omelette
DishBreakfast
KitchenEuropean
Time for preparing 15-20 minutes
Portions
Ingredients
  • 3 eggs
  • 1 cup Skim Milk
  • Dill and parsley
  • 1 tbsp. l Deodorized Vegetable Oil
  • Spices to taste
DishBreakfast
KitchenEuropean
Time for preparing 15-20 minutes
Portions
Ingredients
  • 3 eggs
  • 1 cup Skim Milk
  • Dill and parsley
  • 1 tbsp. l Deodorized Vegetable Oil
  • Spices to taste
Instructions
  1. First, separate the whites from the yolks. Each egg is broken into separate dishes so that parts of the egg are not mixed. Squirrels pour into a deep bowl and whip.
  2. Add to the milk cold milk proteins, continue to beat until a fluffy foam. In the process add salt, sweet paprika, black pepper, if desired.
  3. A distinctive feature of this method of cooking an omelet is its filling with chopped greens before baking. Pour dill and parsley in a whipped mixture, mix well.
  4. The pan is heated and lubricated with a piece of butter or a small amount of vegetable oil. Pour a mixture of egg whites and milk into the pan and cover with a lid.
  5. Fry an omelet on low heat for 7-10 minutes. The dish is ready, you can serve. Accompany it with vegetable salad to set off the taste of an omelet.

French motives

Now we will cook an omelet in French. In this regard - a small historical background. Omelet - the dish is traditionally French. In the original version, the eggs for the omelet is not whipped. Therefore, it was dense and flat. He was served at the table, rolled up or folded in half. The filling was bacon, meat products, vegetables, greens. Fry the melange in butter until it thickens completely. And before serving, the table was turned over to the other side and roasted for a few more seconds.

The modern method of cooking involves a lush, delicate texture of the finished egg scones. Therefore, beating eggs is necessary.

In the kitchens of different nations of the world there are similar recipes from eggs:

  • Italian Frit;
  • Spanish tortilla;
  • Russian Drochёna;

Often an omelet is used as a pancake with a filling. So it wraps rice and noodles in Japan, in Indonesia - meat ingredients.

Print Recipe Omelet in French
DishBreakfast
KitchenEuropean, French
Time for preparing 15 minutes
Portions
Ingredients
  • 2-3 Eggs
  • 40 g Hard Cheese
  • 2 tbsp. l Cow butter
  • Salt and pepper to taste
DishBreakfast
KitchenEuropean, French
Time for preparing 15 minutes
Portions
Ingredients
  • 2-3 Eggs
  • 40 g Hard Cheese
  • 2 tbsp. l Cow butter
  • Salt and pepper to taste
Instructions
  1. In a deep bowl, mix the eggs with the milk, avoiding the formation of foam.
  2. Heat the pan, grease it with plenty of butter.
  3. Pour the mixture into the pan, evenly covering its bottom. The fire does not need to be made strong, then the mass will not burn and it will be exactly baked. Cover the pan with a lid. After 5-6 minutes, the omelet will be ready.
  4. Before that, on one half of the dish, pour the grated hard cheese, wrap the omelet so that the cheese is inside the rolled-up envelope. Leave it in the pan for another half minute. Now you can serve traditional French omelet for breakfast.

With ham and fresh onions

Ham gives the dish the satiety and taste of meat. This ingredient can be replaced with a good sausage, boiled or half-smoked. Greens decorate an omelet and give it a summer flavor.

Print Recipe With Ham and Fresh Onions
DishBreakfast
KitchenEuropean
Time for preparing 15 minutes
Portions
Ingredients
  • 1 cup of Milk
  • 4-5 eggs
  • 100 g Hard Cheese
  • 2 tbsp. l Wheat flour
  • 140 g Ham
  • 2 Tomatoes
  • 3 tbsp. l Vegetable deodorized oil
  • 1 Onion
  • Salt, hops-suneli, paprika, black ground pepper
DishBreakfast
KitchenEuropean
Time for preparing 15 minutes
Portions
Ingredients
  • 1 cup of Milk
  • 4-5 eggs
  • 100 g Hard Cheese
  • 2 tbsp. l Wheat flour
  • 140 g Ham
  • 2 Tomatoes
  • 3 tbsp. l Vegetable deodorized oil
  • 1 Onion
  • Salt, hops-suneli, paprika, black ground pepper
Instructions
  1. Finely chop the onion, fry it in vegetable oil until golden brown. Pour the oil into the pan the entire portion.
  2. Tomatoes free from the skin. To do this, pour them with boiling water, and then immediately immersed in cold water. Cut the pulp of tomatoes into small cubes, and add to the onions, continuing to fry. It is necessary to evaporate all the moisture from the pulp of tomatoes.
  3. In the vegetables in the pan pour the sliced ​​ham into the straw, warm well over low heat.
  4. Eggs are driven into a deep bowl and intensively whisk until foam is formed.
  5. Add flour and knead until smooth, then add milk, continue to beat. Do not forget to add spices and spices at this stage.
  6. In a frying pan with vegetables and ham, pour in egg mass so that the fryers are distributed evenly in it. Cover the pan with a lid and fry for 5-6 minutes. During this time, the mass will be lush.
  7. Meanwhile, grate hard cheese on a fine grater, open the lid and, without turning off the heat, sprinkle the omelette with the cheese. Let the cheese under the lid melt for another 2-3 minutes.
  8. We lay out the omelet neatly on a large dish with a whole flat cake, sprinkle it with chopped dill and parsley.

With mushrooms and cold meats

Print recipe Omelet with mushrooms and cold meats
DishBreakfast
KitchenEuropean
Time for preparing 15 minutes
Portions
Ingredients
  • 5 eggs
  • 1/2 cup Milk
  • 300 g Mushrooms (champignons or chanterelles)
  • 30 g Smoked Sausage
  • 30-40 g of boiled meat
  • 1 Bow
  • 30 g vegetable oil
  • 1/2 cup chopped greens
  • Salt, paprika
DishBreakfast
KitchenEuropean
Time for preparing 15 minutes
Portions
Ingredients
  • 5 eggs
  • 1/2 cup Milk
  • 300 g Mushrooms (champignons or chanterelles)
  • 30 g Smoked Sausage
  • 30-40 g of boiled meat
  • 1 Bow
  • 30 g vegetable oil
  • 1/2 cup chopped greens
  • Salt, paprika
Instructions
  1. Onions clean and cut into small cubes, cut the ham and meat into thin strips. Mushrooms should be rinsed with hot water and dry. If dried chanterelles or champignons are used, they must first be soaked for 3-4 hours. Each mushroom cut into 4-6 parts. Fry them separately until cooked.
  2. Pour vegetable oil into another heated frying pan and sprinkle meat and onions, fry until onion is ready and add mushrooms. All products are mixed, leave on low heat for 5 minutes.
  3. Beat eggs and milk well to foam in a deep bowl, salt and pepper. You must add cilantro, dill and parsley, finely chopped them.
  4. Now gently pour the egg mass into the fried foods and cover with the lid. Fry the omelet for 5 minutes under the lid.
  5. Put the finished dish on a large plate, covered with lettuce leaves, a whole flat cake and cut into portions.

Vegetable dressing

An excellent dietary dish is suitable for those who follow the figure, as the main mass is low-calorie peppers and tomatoes, onions, cauliflower.

Print recipe Omelet with vegetables
DishBreakfast
KitchenEuropean
Time for preparing 15 minutes
Portions
Ingredients
  • 5 eggs
  • 200 g Milk
  • 1 Tomato
  • 1 Bulgarian pepper
  • 200 g Cauliflower
  • 40 g onions
  • 40 g vegetable oil
  • Salt
  • Chopped Dill and Parsley
DishBreakfast
KitchenEuropean
Time for preparing 15 minutes
Portions
Ingredients
  • 5 eggs
  • 200 g Milk
  • 1 Tomato
  • 1 Bulgarian pepper
  • 200 g Cauliflower
  • 40 g onions
  • 40 g vegetable oil
  • Salt
  • Chopped Dill and Parsley
Instructions
  1. Disassemble cauliflower into florets, remove thick stems, boil until ready in salt water. Then drain the liquid and dry the inflorescences.
  2. Sweet pepper and tomato cut into small cubes. From a tomato previously remove the skin.
  3. Heat the pan, pour all the oil into it, add cauliflower and tomato with pepper. Roast in an open skillet without a lid so that all the moisture evaporates.
  4. Beat the eggs in a bowl, gradually adding milk. Add salt to the mixture, pour it into vegetables. Cover the pan and fry the omelet, without turning, 10-15 minutes. Put the fluffy mass on a wide dish and sprinkle with herbs.

Sweet Omelet with Milk

From the egg mixture, you can make a delicious dessert that children like. For breakfast, they can give a sweet omelet with milk. It is possible to add in it pripek - raisin, apple, dried apricots. And in the finished form pour honey or jam.

Print Recipe Sweet Omelet
DishBreakfast
KitchenEuropean
Time for preparing 15 minutes
Portions
Ingredients
  • 1/2 cup Milk
  • 3 eggs
  • 2 tbsp. l Butter
  • 1 tbsp. l Wheat flour
  • 1 tbsp. l Sahara
DishBreakfast
KitchenEuropean
Time for preparing 15 minutes
Portions
Ingredients
  • 1/2 cup Milk
  • 3 eggs
  • 2 tbsp. l Butter
  • 1 tbsp. l Wheat flour
  • 1 tbsp. l Sahara
Instructions
  1. Mix eggs, milk, flour and sugar, lightly whisk.
  2. In the pan melt the butter and pour the mixture. At will we put dried fruits. Cover is not covered, fry for 5 minutes.
  3. Then divide the omelet in half, and turn each part separately for even roasting. Two minutes later the dish is ready.

The subtleties of cooking omelet

The art of cooking each dish comes with experience, but many troubles can be avoided if you use the advice of experienced chefs:

  • For food to be clean and bacteria and microbes do not penetrate it, it is necessary to wash the eggs before breaking the eggs. Vegetables and herbs - wash and rinse with boiling water. Utensils and tools should be cleanly washed.
  • The main thing is not to hurry. If you want to achieve a fluffy consistency of an omelet, whites and yolks should be separated and whipped separately. Use a blender to go faster.
  • If you often cook an omelet for your home, diversify it with additional ingredients so that the taste is different each time. The newly decorated dish will also be perceived in a special way. You can sprinkle with herbs, add vegetables, various useful "burned" in the form of zucchini, eggplant, tomato.
  • Omelet is served with sauces and salads, especially if it includes mushrooms or meat components.

If you want to achieve a fluffy consistency of an omelet, whites and yolks should be separated and whipped separately. Use a blender to go faster.

  • It is important to observe the cooking time so that the egg mass is tender, not overdried and fully roasted. Time for your recipe, you can determine empirically.
  • In the original version, the omelet was salted after serving. Try, maybe this option you like.
  • Omelet during frying can not be mixed. Otherwise, the serum is separated, and the mass becomes shapeless and watery.

We are confident that your personal experience will be able to add your advice to the piggy bank of omelette art